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Cooking with Herbs

 A book I’ve been trying to locate is Cooking and Curing with Mexican Herbs, a book that incorporates “healing” herbs into delicious recipes. My foray into herbalism has coincided with the COVID-19 pandemic. Thus, I’ve come to look at two very important websites for research on which herbs to incorporate into my meals. Now, it’s important to understand that I’m not saying these herbs cure COVID-19. In fact, there would have to be widespread testing to ensure that kind of statement. The most important thing about culinary uses of herbs is that herbs are delicious! So then, how does one choose which herbs to use for viral health? I think it’s easy to pull up a article and use all the herbs in a dish. That might work scientifically, but it might not quite work for flavor. Plus, some of these nutrients in food are either water soluble or fat soluble. So there has to be a medium way to extract the best nutrients in the most delicious way possible! Cue the path for chicken t

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